Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”. Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular or square shape.
Similar to the chewy texture of a deep-dish pizza crust, focaccia can be enjoyed and seasoned any way you’d like.
The focaccia is definitely best served the day it’s made. However, you can freeze any leftover focaccia. Wrap it tightly in plastic wrap, then in foil. Keep in the the freezer for about a month.
YEAST INGREDIENTS
2¼ teaspoon Active dry yeast
1 tablespoon Sugar
¼ cup Lukewarm water
DOUGH INGREDIENTS
3 cups All purpose flour
1½ teaspoon Salt
3 tablespoon Olive oil
2 tablespoon Italian Herb Seasoning
¾ cup Warm Water
2 tablespoon All purpose flour – to finish the dough
TOPPINGS
1 teaspoon Dried Rosemary
¼ teaspoon Sea salt
1 teaspoon Coarsely crushed black peppercorns
2 tablespoons Olive oil
There are endless possibilities to flavor this bread. Some tested and tried ones are:
Chili-garlic sauce
Basil and crushed garlic
Red bell peppers and olives
Sun-dried tomatoes and onions
Basil and cherry tomatoes
Pesto
Garlic herb seasoning are few of my favorites.
For Instructions and more details & tips, see: https://www.ruchiskitchen.com/focaccia-bread-recipe.
Where are the flowers this lure was based upon ? Really low to get people to look up your common recipe. So, do you want to let us know ???
It’s in the “For more instructions and details please see…” and then it gives the website to go to. This is located at the bottom end of the post. Look around before you cast blame, please!
Red onion basil red green and yellow bell peppers asparagus black olives parsley leaves any vegetable could be used
Yes, I have to agree. Beautiful pics, very common recipe. I want to learn what works and what doesn’t in decorating foccaci…